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Mississippi State scientists are studying new ways to mitigate heat stress in dairy cattle—a national problem costing the industry approximately $1.5 billion in lost production—thanks to a $300,000 New Investigator Seed Grant from the USDA’s National Institute of Food and Agriculture.

Ï㽶ֱ²¥ is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science Innovation Hub within the College of Agriculture and Life Sciences and Mississippi Agricultural and Forestry Experiment Station.