Ï㽶ֱ²¥

Ï㽶ֱ²¥plant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free Ï㽶ֱ²¥ice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the . The ice cream is processed at MSU's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.