Ļć½¶Ö±²„students, faculty honored internationally for excellence in poultry research
Contact: Vanessa Beeson
STARKVILLE, Miss.āFour Mississippi State students and a Department of Poultry Science faculty member have been honored for their cutting-edge research at the recent International Poultry Scientific Forum and International Production and Processing Expo in Atlanta, Georgia.
Receiving honors are Samantha Plocher, a poultry science sophomore from Salem, Ohio; Marissa Powell, a poultry science masterās student from Guyton, Georgia; Peyton Taylor, a poultry science masterās student from Irvington, Alabama; and Tannah Christensen, a December 2021 human sciences masterās graduate from Ackerman.
Plocher is the winner of the Don R. Sloan Undergraduate Award for her poster presentation about sample size and data management of bone mineralization measurements in broilers fed varying levels of phosphorus. She is an undergraduate research assistant working with Associate Professor Kelley Wamsley.
Powell is the recipient of the Graduate Student Award of Excellence for her oral presentation on implementing and validating MSUās hatch-out program curriculum for K-2 students. She is under the direction of Assistant Clinical/Extension Professor Jessica Wells. Her research is one of three Ļć½¶Ö±²„projects focused on recruitment of poultry science students.
Taylor and Christensen also have had projects examining recruitment of poultry science students. Their work, along with Powellās, has garnered national media attention and has been featured in prominent poultry science trade publications. Taylorās project, also under the direction of Wells, focused on a hybrid hatch-out curriculum designed to aid in agricultural literacy in elementary schools, while Christensenās work, under the direction of Extension Professor Donna Peterson in the School of Human Sciences, focused on online curriculum.
Assistant Professor Pratima Adhikari is one of only five university researchers invited to give a TECH Talk at the expo about her Mississippi Agricultural and Forestry Experiment Station study on how protein and amino acid levels in diets with and without proteaseāan enzyme that breaks down proteināaffect feed cost and egg quality in layer hens.
āAs one of only six poultry science degree-granting departments in the U.S., Ļć½¶Ö±²„is an innovative place for poultry science education, research and outreach, and our involvement in the international forum and expo has been an ideal place to showcase this,ā said Wes Schilling, interim head of MSUās Department of Poultry Science. Ā
For more on the Department of Poultry Science in the College of Agriculture and Life Sciences, visit . For more on the Mississippi Agricultural and Forestry Experiment Station, visit .
Ļć½¶Ö±²„is Mississippiās leading university, available online at .